By Mette Vaarst
The swift progress of natural farming has been among the main extraordinary adjustments in international agriculture in fresh a long time. firstly, extra recognition was once paid to the crop facet of natural structures, yet that has now replaced and there's higher acceptance of the necessity to comprehend animal health and wellbeing and welfare greater.
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Additional resources for Animal health and welfare in organic agriculture
In: Robinson, P. ) Eursafe 2000, 2nd Congress of the European Society for Agricultural and Food Ethics. Centre for Bio-ethics and Risk Assessment, Copenhagen, pp. 269–272. Visser, T. and Verhoog, H. (1999) De aard van het beestje. Onderzoek naar de morele relevantie van ‘natuurlijkheid’ in discussies over biotechnologie bij dieren. NWO Ethiek en beleid, The Hague. Vogt, G. (2000) Entstehung und Entwicklung des ökologischen Landbaus. Ökologische Konzepte 99. Stiftung Ökologie & Landbau, Bad Dürkheim, Germany.
In some places, this system continued until the beginning of the 20th century. In many hill farming areas of Wales, as well as in Norway, common grazing rights for ruminants remain an important element of the farming system. Naaktgeboren (1984) mentions three types of cattle, related to historical and geographical origins: breeds kept on steppes; mountain or highland breeds; and lowland breeds. These three main areas existed until the end of the 18th century. Since the 17th century breeds were specialized for production purposes: either meat, milk or dual purpose.
Gradually, and with help from innovative, theoretical thinking and the development of daily practice, a more balanced concept of organic animal husbandry will emerge. We hope that this book will contribute to a fruitful dialogue leading to this result, knowing all the while that the process will need to go on as long as there is organic farming. References DARCOF (2000) Principles of Organic Farming. Discussion document prepared for the DARCOF Users Committee. Danish Research Centre for Organic Farming, Tjele.
Animal health and welfare in organic agriculture by Mette Vaarst