Download PDF by Innocenzo Muzzalupo, Sabrina Micali: Agricultural and Food Biotechnology of Olea europaea and

By Innocenzo Muzzalupo, Sabrina Micali

ISBN-10: 1608059936

ISBN-13: 9781608059935

ISBN-10: 1681080028

ISBN-13: 9781681080024

The reference provides targeted study at the olive (Olea europaea) and the stone fruit. Readers will find out about the biotechnology, plant nutrients, plant breeding, pomology, postharvest body structure, plant pathology of those plant species. In a pragmatic feel, the publication additionally provides acceptable agricultural wisdom approximately those crops for crop development, creation, food, pest administration, ailment, genetic, genomic and the nutrition industry.

The contributions through the authors of this booklet comprise descriptions concerning the manipulation of variables and genetic assets of inheritance of quantitative genes, crop rotation, soil water, and the impact of temperature on crop construction. facets similar to maintaining plants opposed to pests and ailments when making sure the security of human healthiness also are taken into account.

This is a precious reference for college kids, scientists, horticulturists and, usually, for an individual wishing to procure wisdom and event with olives and drupes to extend productiveness.

Show description

Read Online or Download Agricultural and Food Biotechnology of Olea europaea and Stone Fruits PDF

Similar biotechnology books

Read e-book online Rice Biotechnology PDF

Of price and instructed to somebody drawn to the topic. --Agricultural technology

Download e-book for kindle: The Solvent Recovery Handbook by Ian M. Smallwood

Designed to aid chemical and environmental engineers within the recycling and reuse of chemical compounds, this paintings is a concise consultant to the powerful restoration of solvents and the effective operation of crops and strategies within which solvents are used. It consolidates quite a lot of info on solvent houses, discussing the elimination of solvents from air and water, separation and drying innovations and innovations for disposal.

New PDF release: Twenty-First Symposium on Biotechnology for Fuels and

153 posters. whereas plant biotechnology for enzyme construction and dressmaker biomass merged as "hot issues" during the Symposium, the preface for every consultation is integrated within the introductions. specific subject discussions have been led on "Brazilian Bioethanol growth" by way of Gisella Zanin, kingdom college of Maringa, Brazil, and on "Nontradi­ tional Bioprocessing" through Gene Petersen, nationwide Renewable strength Labo­ ratory, Golden, CO.

Extra resources for Agricultural and Food Biotechnology of Olea europaea and Stone Fruits

Sample text

It is also possible to inoculate entomophagous insects such as Metaphycus bartletti, Metaphycus hevolvolus and Metaphycus swirskii in the olive orchards in order to obtain good results. Chemical control - (available for conventional and integrated farming) – It must be limited and evaluated with caution because this phytophagous insect only in very occasional cases produces economic damage. White oils, more selective and less polluting than other chemical products, can be utilised against neanids during July-August.

Sampling: Control strategies which are strictly linked to the presence of adults in the field and to the damages produced could be called “adulticide control”. The 42 Agricultural and Food Biotechnology of Olea europaea and Stone Fruit Toscano et al. aim of these kind of strategies is to reduce the population density of adults, while the control of preimmaginal stages could be called “larvicide control”. In the first case, it is important to sample the adult population by using specific traps with attractants.

Females lay about 600 eggs on leaves either individually or in small groups. Eggs hatch in a few days depending on the climatic conditions. Larvae are polyphagous, on the olive tree they feed on leaves or occasionally on drupes. Larvae pupate within a cocoon made from leaves. Damages: Economic damage is produced within new plantations on small plantlets, because it feeds preferably on the new shoots. It is particularly 50 Agricultural and Food Biotechnology of Olea europaea and Stone Fruit Toscano et al.

Download PDF sample

Agricultural and Food Biotechnology of Olea europaea and Stone Fruits by Innocenzo Muzzalupo, Sabrina Micali


by Donald
4.3

Rated 4.51 of 5 – based on 18 votes