By Deborah Reeder,Sheri Miller,DeeAnn Wilfong, et al.John Wiley & Sons, Inc.|Wiley||Wiley-BlackwellAdult NonfictionMedicalLanguage(s): EnglishOn sale date: 14.08.2012Street date: 30.07.2012
AAEVT's Equine guide for Veterinary Technicians deals a compendium of knowledge at the care and therapy of horses for equine veterinary technicians. hugely obtainable and straightforward to take advantage of, the booklet builds at the fundamentals of equine care to supply a whole reference for equine nursing and technical abilities. AAEVT's Equine handbook for Veterinary Technicians is a useful advisor for certified equine veterinary technicians and assistants, fairly these incomes their equine certification, vet tech scholars, and equine practices.
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Extra info for AAEVT's Equine Manual for Veterinary Technicians
Often, in the horse’s diet, sugar and starch are referred to as soluble or hydrolysable carbohydrates and cellulose as insoluble or fermentable carbohydrate. This is in reference to whether the carbohydrate is hydrolyzed or digested in the small intestine, as with starch, or fermented in the hindgut, as with cellulose. Dietary carbohydrates include those carbohydrates found as components of the cell walls of plants, or structural carbohydrates, and those found within the cell contents, or nonstructural carbohydrates (NSC).
The identification system may be able to link the horse to a premise. Improve import and export of horses into the United States each year by providing a standard method of identification. Uphold the equine industry as a responsible member of the livestock community and counter bioterrorism. Hoof Care Daily foot care is important in maintaining a healthy hoof. The feet should be cleaned each day with a hoof pick and stiff brush. The foot should be inspected for the presence of gravel along the hoof wall if the horse is barefoot.
Of the feed horses eat, 80% to 90% converts to energy. In the diet, digestible energy (DE) is measured in “megacalories” (Mcal) or “kilocalories” (Kcal). The body condition scoring system is an effective way to monitor the horse’s energy status. The level of condition that a horse possesses is determined by visual inspection and by the amount of palpable fat in the areas of the neck, along the withers, down the back, around the tail head, over the ribs, and behind the shoulder. Body condition scores range from 1 to 9, with 1 being extremely emaciated and 9 being extremely fat.
AAEVT's Equine Manual for Veterinary Technicians by Deborah Reeder,Sheri Miller,DeeAnn Wilfong, et al.John Wiley & Sons, Inc.|Wiley||Wiley-BlackwellAdult NonfictionMedicalLanguage(s): EnglishOn sale date: 14.08.2012Street date: 30.07.2012